What is the meaning of Allergy-Approved™? To us, it means fresh ingredients, transparency, and a willingness to accommodate. Our goal is for every restaurant and food brand we work with to offer food options free of the 9 most common allergens:
- Peanuts
- Tree nuts
- Dairy
- Eggs
- Shellfish
- Fin Fish
- Wheat/Gluten
- Soy
- Sesame
For more details visit our Allergy-Approved Restaurant and Allergy-Approved Brand pages:
Want to nominate a restaurant/brand you love? Do you think your restaurant/brand qualifies for the Allergy-Approved™ Award? Let us know!
Allergy-Approved 